Meat, the press

So, I started a buying club for pastured meats a few months ago - this is for a farm we've been buying meat from for about 8 years, and their meats are all excellent. A few other people at my place of work were also interested, et voila!  The South Seattle S.O.L.E. Buying Club was hatched.  Now, the company I work for is relocating to Mercer Island, and the carnivores in the company were asking if they'd have to give up their monthly fix.  So now, I'm the contact person for 2 outlets for Thundering Hooves meats.

Today, in the Pacific Northwest magazine, the cover story featured Thundering Hooves amazing heritage turkeys and I've been swamped with requests for info on how to buy these birds in Seattle.  Trouble is, they've been sold out for weeks.  They are well worth the year's wait though, and I hope everyone who wants to try one this year tries the beef, pork, lamb, goat, and chicken from Thundering Hooves and gets their order in for a Thanksgiving turkey in August 2008!